1 small Jicama, peeled and cut into 1-inch long matchsticks (1 cup)
¼ cup Red Onion, thinly sliced
3 cups Baby Spinach, rinsed and dried
3 cups Red Leaf Lettuce Leaves, torn into bite size pieces
½ cup Orange-Sesame Vinaigrette
2 tbs Sesame Seeds, toasted
1/3 cup balsamic vinegar UPDATED Item Added
3 tbs Soy Sauce
2 tbs Orange Juice
2 tbs Rice Vinegar
1 tsp Ginger, finely grated
1 tsp Honey
salt & pepper to taste
Add ¼ cup of the Orange-Sesame Vinaigrette and toss to coat.
Sprinkle with sesame sees and serve immediately.