October 10, 6pm
Week One: Restock your pantry to support your new healthy lifestyle! We will do a store tour, learn to read labels, learn savvy shopping tips, and discuss menu planning. This will be your foundation for healthy eating.
Cost: $5
Seating limited: rsvp leslie.otto@wholefoods.com or contact Guest Service.
October 17, 6pm
Week Two:
Learn how to cook without oil. Learn to make healthy alternatives to dairy (milk and cheese)—all plant-based and delicious!
Cost: $5
Seating limited: rsvp leslie.otto@wholefoods.com or contact Guest Service.
October 24, 6pm
Week Three:
Learn about the health benefits of plant proteins, such as tempeh, tofu, beans, nuts and seeds, and how to prepare them.
Cost: $5
Seating limited: rsvp leslie.otto@wholefoods.com or contact Guest Service.
October 31, 6 pm
Week Four:
Have your cake and eat it too! You can enjoy delicious, healthy desserts, without the guilt. We will discuss alternatives to refined sugar, and we will sample a variety of amazing desserts.
Cost: $5
Seating limited: rsvp leslie.otto@wholefoods.com or contact Guest Service.
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