Ingredients:
3 cups Shredded Green Cabbage
3 cups Shredded Black Kale
¾ cup Shredded Carrot
1 small Red Onion , thinly sliced
1 bag Diced Mango, Frozen
DRESSING
¼ cup Balsamic Vinegar
1 tbs Agave Nectar
1 tbs Dijon Mustard
salt & pepper to taste
Directions:
Shred cabbage and place in a bowl.
Remove thick stems from kale and pile several leaves on top of each other. Roll lengthwise like you are rolling up a newspaper. Slice thinly in strips. Place in bowl with cabbage.
Shred carrot and place in bowl.
Slice the red onion into very thin strips. Place into bowl.
Place thawed mango into bowl with kale.
Toss with dressing and serve.
Shred cabbage and place in a bowl.
Remove thick stems from kale and pile several leaves on top of each other. Roll lengthwise like you are rolling up a newspaper. Slice thinly in strips. Place in bowl with cabbage.
Shred carrot and place in bowl.
Slice the red onion into very thin strips. Place into bowl.
Place thawed mango into bowl with kale.
Toss with dressing and serve.
No comments:
Post a Comment